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Activated Charcoal
DESCRIPTION
Activated charcoal is a popular supplement known for its potential detoxifying properties. It is a fine black powder made from various sources like coconut shells, wood, or coal, and it is treated to become “activated,” which means it has a highly porous surface. The porous structure allows activated charcoal to bind to certain toxins and chemicals, preventing their absorption into the body and facilitating their elimination.
INGREDIENTS
It’s important to note that while activated charcoal has various uses, its consumption as a health supplement or remedy should be approached with caution. It can interact with medications and may not be suitable for long-term use without guidance from a healthcare professional.
Memory & Concentration
DESCRIPTION
Our Memory & Concentration Supplement is designed to support your cognitive function naturally. It aims to enhance memory recall and concentration, providing a boost to your mental clarity and focus.
By incorporating this supplement into your routine, you may find it easier to stay alert, process information more efficiently, and maintain better overall cognitive performance.
INGREDIENTS
Alpha-Lipoic Acid, Bilberry, Fenugreek, Ginkgo Biloba, Ginseng, Guarana, Lion’s Mane Mushroom, L-Tyrosine, Milk Thistle, N-Acetyl-L-Carnitine, Resveratrol, Schisandra Berries, Vitamin B3 , (Nicotinamide), Vitamin B12, Vitamin B6 (Pyridoxine) , Vitamin C, Vitamin E Acetate, Zinc, Wild Dagga
Batana oil 50ml
DESCRIPTION
Batana oil is a natural and organic oil that helps: promotes hair growth; prevent hair loss, Nourishes and moisturizes the scalp, Treats dandruff; Moisturizes dry & brittle hairs, Helps with acne, acne spots, eczema, psoriasis, sunburns, dermatitis, stretch marks, scars and cellulite.
USAGE: Apply to hair and scalp daily, rinse with warm water on wash day.
INGREDIENTS
Batana oil is a vitamin rich oil that is made from nut of palm tree (Elaeis oleifera). Origin from La Moskita, Honduras.
Sorghum
Health Benefits
Sorghum is a nutrient-packed grain that you can use in many ways. It’s rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It’s also an excellent source of fibre, antioxidants, and protein.
Uses
Sorghum can be prepared as soft porridge replacing cereal.
It is an alternative to porridge/pap containing Gluten.
Sorghum is a gluten free and non-GMO grain which has been grown in Southern Africa for over 3000 years.
Thyroid (Underactive) Hypo
DESCRIPTION
Our Natural Herbal Underactive Thyroid Supplement is meticulously formulated to offer comprehensive support for individuals dealing with underactive thyroid, including cases related to autoimmune conditions like Hashimoto’s disease. This expertly crafted blend incorporates adaptogens and vital nutrients, synergistically aiding the body’s innate mechanisms to restore optimal thyroid function.
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INGREDIENTS
Ashwagandha, Astragalus, Black Cohosh, Bladderwrack, Cumin (Black), Ginseng (Siberian), Ginkgo Biloba, Guggul Lipid, Kelp, L-Leucine, L-Glutamine, L-Lysine, L-Methionine, L-Phenylalanine, L-Tyrosine, Magnesium, N-Acetyl Cysteine (NAC), Reishi Mushrooms, Selenium, Stinging Nettle, Taurine, Vitamin B1, Vitamin B6, Vitamin B12, Vitamin D3, Vitamin E, Walnuts (Black), Zinc
Dehulled Millet
Health Benefits
Millet is a good source of protein, fibre, key vitamins, and minerals. The potential health benefits of millet include protecting cardiovascular health, preventing the onset of diabetes, helping people achieve and maintain a healthy weight, and managing inflammation in the gut.
Uses
Amaranth
Health Benefits
It has also been associated with a number of health benefits, including reduced inflammation, lowers cholesterol levels and increased weigh loss.
It is a great source of minerals such as iron and magnesium and protein
It is high in fibre and low in cholesterol and is gluten free
Uses:
It can be consumed as a replacement for porridge/cereal in grain or powder form
Amaranth is a nutritious, gluten-free grain that provides plenty of fibre, protein and micronutrients.
Buckwheat
Health Benefits
Among its health benefits, buckwheat may improve heart health, promote weight loss, and help manage diabetes. Buckwheat is a good source of protein, fibre, and energy.
Contains Antioxidants that help fight diseases like cancer.
It supports digestive health, liver function and brain function
Uses
Can be cooked as porridge.
Can be prepared as cereal topping.
Buckwheat is a highly nutritious whole grain that many people consider to be a superfood.
Teff
Health Benefits
Teff is a good source of copper, magnesium, potassium, phosphorus, manganese, zinc, and selenium. Additionally, it’s an excellent source of protein, boasting all the essential amino acids, which are the building blocks of protein in your body.
Teff promotes weight loss, boosts the immune system, aids digestion, and supports cardiovascular health.
Uses
Delicious as a cereal with a nutty flavour.
It is an alternative to porridge/pap containing Gluten.
Teff is a non-GMO and a gluten-free ancient grain native to Ethiopia and Eritrea which has a mild, nutty flavour and is filling for the stomach.
Sorghum
Health Benefits
Sorghum is a nutrient-packed grain that you can use in many ways. It’s rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It’s also an excellent source of fibre, antioxidants, and protein.
Uses
Sorghum can be prepared as soft porridge replacing cereal.
It is an alternative to porridge/pap containing Gluten.
Sorghum is a gluten free and non-GMO grain which has been grown in Southern Africa for over 3000 years.
White Quinoa
Health Benefits
It is a plant-based source of protein.
High fibre content.
A source of antioxidants.
Helps to meet manganese requirements.
Good source of iron and folate.
Uses
Gluten free starch replacement.
Quinoa is a whole grain and considered as one of the healthiest foods in world as it is highly nutritious.
Dehulled Millet
Health Benefits
Millet is a good source of protein, fibre, key vitamins, and minerals. The potential health benefits of millet include protecting cardiovascular health, preventing the onset of diabetes, helping people achieve and maintain a healthy weight, and managing inflammation in the gut.
Uses
Amaranth
Health Benefits
It has also been associated with a number of health benefits, including reduced inflammation, lowers cholesterol levels and increased weigh loss.
It is a great source of minerals such as iron and magnesium and protein
It is high in fibre and low in cholesterol and is gluten free
Uses:
It can be consumed as a replacement for porridge/cereal in grain or powder form
Amaranth is a nutritious, gluten-free grain that provides plenty of fibre, protein and micronutrients.
Buckwheat
Health Benefits
Among its health benefits, buckwheat may improve heart health, promote weight loss, and help manage diabetes. Buckwheat is a good source of protein, fibre, and energy.
Contains Antioxidants that help fight diseases like cancer.
It supports digestive health, liver function and brain function
Uses
Can be cooked as porridge.
Can be prepared as cereal topping.
Buckwheat is a highly nutritious whole grain that many people consider to be a superfood.
Teff
Health Benefits
Teff is a good source of copper, magnesium, potassium, phosphorus, manganese, zinc, and selenium. Additionally, it’s an excellent source of protein, boasting all the essential amino acids, which are the building blocks of protein in your body.
Teff promotes weight loss, boosts the immune system, aids digestion, and supports cardiovascular health.
Uses
Delicious as a cereal with a nutty flavour.
It is an alternative to porridge/pap containing Gluten.
Teff is a non-GMO and a gluten-free ancient grain native to Ethiopia and Eritrea which has a mild, nutty flavour and is filling for the stomach.
Sorghum
Health Benefits
Sorghum is a nutrient-packed grain that you can use in many ways. It’s rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It’s also an excellent source of fibre, antioxidants, and protein.
Uses
Sorghum can be prepared as soft porridge replacing cereal.
It is an alternative to porridge/pap containing Gluten.
Sorghum is a gluten free and non-GMO grain which has been grown in Southern Africa for over 3000 years.
White Quinoa
Health Benefits
It is a plant-based source of protein.
High fibre content.
A source of antioxidants.
Helps to meet manganese requirements.
Good source of iron and folate.
Uses
Gluten free starch replacement.
Quinoa is a whole grain and considered as one of the healthiest foods in world as it is highly nutritious.
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Recommendation for you
Batana oil 50ml
DESCRIPTION
Batana oil is a natural and organic oil that helps: promotes hair growth; prevent hair loss, Nourishes and moisturizes the scalp, Treats dandruff; Moisturizes dry & brittle hairs, Helps with acne, acne spots, eczema, psoriasis, sunburns, dermatitis, stretch marks, scars and cellulite.
USAGE: Apply to hair and scalp daily, rinse with warm water on wash day.
INGREDIENTS
Batana oil is a vitamin rich oil that is made from nut of palm tree (Elaeis oleifera). Origin from La Moskita, Honduras.
Dehulled Millet
Health Benefits
Millet is a good source of protein, fibre, key vitamins, and minerals. The potential health benefits of millet include protecting cardiovascular health, preventing the onset of diabetes, helping people achieve and maintain a healthy weight, and managing inflammation in the gut.
Uses
Dates
Health Benefits
Dates are high in fibre and antioxidants. Their nutritional benefits may support brain health and prevent disease as they are reach in antioxidants.
May support gut health.
May facilitate a natural birth.
Uses
May be a useful sugar replacement by making dates syrup or grinding them into powder sugar after roasting them.
May be chopped and added to cereal or fruit salads.
May be eaten as a snack mixed with nuts and seeds.
Dates are tropical fruit that is grown on a date palm tree in small clusters.
Teff
Health Benefits
Teff is a good source of copper, magnesium, potassium, phosphorus, manganese, zinc, and selenium. Additionally, it’s an excellent source of protein, boasting all the essential amino acids, which are the building blocks of protein in your body.
Teff promotes weight loss, boosts the immune system, aids digestion, and supports cardiovascular health.
Uses
Delicious as a cereal with a nutty flavour.
It is an alternative to porridge/pap containing Gluten.
Teff is a non-GMO and a gluten-free ancient grain native to Ethiopia and Eritrea which has a mild, nutty flavour and is filling for the stomach.
Amaranth
Health Benefits
It has also been associated with a number of health benefits, including reduced inflammation, lowers cholesterol levels and increased weigh loss.
It is a great source of minerals such as iron and magnesium and protein
It is high in fibre and low in cholesterol and is gluten free
Uses:
It can be consumed as a replacement for porridge/cereal in grain or powder form
Amaranth is a nutritious, gluten-free grain that provides plenty of fibre, protein and micronutrients.
Castor oil 100ml
DESCRIPTION
Cold-pressed and Hexane free.
Castor oil is rich in ricinoleic acid—a type of fatty acid with anti-inflammatory, antioxidant, and pain-relieving properties. Castor oil has many potential benefits: Preventing wrinkles; Fighting acne; Reducing puffiness; Moisturizing; Soothing sunburn; Fighting dry lips; Promoting overall skin and health.
INGREDIENTS
Castor oil is a vegetable oil made by cold-pressing the seeds of the castor bean plant.
Seamoss
DESCRIPTION
Seamoss is a sea weed (superfood)that is naturally rich in nutrients such as magnesium, iodine, iron, folate, calcium, and vitamins (A, C, E and certain B vitamins). It contains 92 minerals which help fuel the body’s vitality. It helps improve energy, thyroid function, digestion, skin health, boosts immunity, promotes weight loss, build muscle and aid in workout recovery.
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INGREDIENTS
Sea moss powder
Almonds
Health Benefits
Almonds are loaded with protein and fibre and packed with vitamins, minerals and other essential nutrients.
Helps with Gut Health
Uses
Add almonds to breakfast cereals, porridge, overnight oats, salads and more.
Make your own almond butter by blending and adding a touch of salt to bring out the natural flavours.
Making your own almond milk
Almonds are a creamy texture nuts that are highly versatile and taste great raw, roasted, soaked, ground, blended or baked into your favourite foods.
Add almonds to breakfast cereals, porridge, overnight oats, salads and more.
Make your own almond butter by blending and adding a touch of salt to bring out the natural flavours.
Making your own almond milk