Chickpea flour

Health Benefits
High in fibre and protein, chickpea flour also contains the following nutrients: Folate (vitamin B9), Magnesium, Phosphorus, Iron, Potassium, Zinc, Selenium, Calcium, Niacin (vitamin B3) and Thiamine.

Uses
Chickpea flour is a great alternative to wheat flour in cooking and baking. It is gluten-free and lower in carbs than some refined flours.

Chickpea flour is one of the most nutritious gluten free flours and is highly versatile. It has a fine texture and nutty flavour that make it a hit for baked goods.